Halal Varsity - eLearning Management System | Halal Food Safety in Restaurant

Course / Course Details

Halal Food Safety in Restaurant

Collaborative Trainings

By - Super admin
0 students
56 Min
(0)

Course Requirements

Course Description

HALAL FOOD SAFETY IN RESTAURANT

Training of HALAL FOOD SAFETY IN RESTAURANT is designed for individuals who are food handlers, Sole or Firm operating Hotels, Restaurants, In-flight Operations and Catering. After completing the course , You will

ØUnderstand the Halal food safety requirements.

ØUnderstand the concept of Thoyyibah

ØLearn the Halal food safety in restaurants, technically.

WHAT IS FOOD SAFETY?

It is a scientific discipline that describes the handling, preparation and storage of food in ways which can prevent food borne illnesses.

Through Food, microbial diseases can be transmitted from person to person as well as serves as a growth medium for microbes that can cause food poisoning.

More than 200 known diseases are transmitted through food.

In theory, food poisoning is 100% preventable.

Halal Food Safety

Halal food is generally considered Safe and Hygienic due to strict Safety Standards.

Halal certified food gives assurance to the consumers that the food products are produced according to the Shariah law.

Food safety is an integral part of Halal food.

Any food to be certified Halal must be manufactured, processed and packaged in a safe manner.

Due to all these reasons, it is quiet clear that Halal food is hygienic and Halal food is for all of Humanity.

HALAL FOOD SAFETY IN RESTAURANT

Halal Food safety in Restaurant consist of the following :

1. Purchasing and Receiving of raw materials

2. Storage of the raw materials