Course Details
What is Halal, Haram & Mushtabah?
Concepts of Najis, Toyyibah?
Global Halal Industry
Principles & Requirements of Islamic Law
Halal Auditing & Certification
Halal Assurance System
Technical Criticality
Who Should Attend?
Management Representatives
International Business Development Team
QA / QC
Production Team
Purchase Team
Research & Development
Why Should Attend?
To establish business trade locally & internationally ans to supply ingredients or finished products to halal certified industry market.
Ensure consumer / client satisfaction by implementation and sustaining halal assurance system. Produce high quality of halal products through appropriately trained workforce. Help to develop a brand name for the product in halal market globally through halal compliant professional leading to halal compliant.
Implement the knowledge of halal & global halal market to develop new products. Discover new business opportunity in global halal market through B2B & B2C exports and other business events.
HALAL FOOD SAFETY IN RESTAURANT (HFSR)
Administrator
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Halal Food Safety in Restaurant (HFSR)
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